A simple dessert which can be made in just a few minutes. Its simple yet so versatile... you can add nuts, saffron, chocolate, etc to give it your own flavor of choice.
Ingredients:
Butter (unsalted) ¼ cup
Sugar ¾ cup
Traditional Ricotta cheese 1 cup
Carnation Milk Powder 1.5 cups
Green cardamoms 3 crushed
Method
Melt the butter and add Ricotta cheese
Stir until water evaporates
Add the cardamoms
Stir well
Add sugar and cook for 2-5 mins
Add the milk powder and keep stirring until the mixture comes together well, separating from the sides of the pan.
Pour mixture onto a greased thali and let it set for 2-3 hours.
Decorate with silver sheet.
Variation
Melt Chocolate and pour over the barfi mix after it has set. Refrigerate this until chocolate sets and then cut it into diamond shaped pieces.
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